History Lesson: Turtle & English Toffee

After discovering how good the lemon crunch tasted on my Lemon Meringue Pie pretzel, I very quickly followed it up with some more traditional tastes. Everyone loves a turtle, with caramel, pecans and chocolate, so of course I had to try rolling a pretzel rod in pecans. It was a no brainer, and tasted fantastic. At first I used whatever pecans I could find at the grocery store, but quickly found out how expensive, and inconsistent in taste they were.



Fortunately I was able to to get connected with a company in Georgia selling some amazing pecans. But buying them individually was a bit expensive. As time passed, and the Turtle pretzel became by far the number one selling pretzel, I was able to justify the expense of purchasing a large box of pecan pieces, which ultimately saved me money in the long run.



My next traditional flavor had to be toffee. Who doesn't love a Heath Toffee bar? But this was going to be so much better with the addition of caramel. I started out doing things the hard way as usual, and bought Heath bars and crunched them up.

Eventually I realized they sold pre-crunched Heath toffee bits at the store, and have since moved up to using bulk Heath toffee bits from my wholesale supplier.

These two simple pretzels have become the number one and two top sellers consistently, year after year.