so, apparently blogger likes to just randomly add space wherever it feels like. so, in the following post about the krabby patty cake, you'll see ginourmous amounts of space. Don't blame me, it didn't look like that when I previewed it. I swear.
I'm a foodie. Plain and simple. If it's edible, I will most likely eat it, read about it, watch it, or make something with it. Sweets are my specialty, but I love a good homemade pasta dish or comfort meal any day of the week. I'm not technically trained, but a lot of trial and error is getting me in the direction I want to go, which is to be that mom who has a big batch of cookies just out of the oven when her kids and their friends stop by unannounced. Or, the hostess who whips up a fabulous souffle with whatever happens to be in the kitchen at the time.
I own a business called DipSticks Gourmet Pretzels, and I have two lovely sons, Joshua and Jacob.
I've been married to Mark for over twelve years, and we enjoy building our future together.
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