One of my very favorite finds are these Brown Rice Tortilla's made by Food for Life. They contain Brown rice flour, filtered water, tapioca flour, safflower oil, rice bran, vegetable gum and sea salt.
The best way to eat them though, in my opinion, is to use it as a wrap and toast it under the broiler. Flip it over so both sides get nice and crispy. Toasting it creates a nice crunchy texture that I love.
The best way to eat them though, in my opinion, is to use it as a wrap and toast it under the broiler. Flip it over so both sides get nice and crispy. Toasting it creates a nice crunchy texture that I love.
In this particular wrap I used homemade chicken salad. I made the mayo recipe and blended in fresh basil, pine nuts and cracked pepper. Then, I mixed in organic cooked chicken, celery, red onion, celery seed, celery salt and garlic powder. Before sealing the wrap I place a few sprigs of fresh basil and some slices of avocado.
Yumm-ola.
The salad is basically a quickly thrown together way of getting my veggies. Organic romaine, carrots, celery and red onion with a sprinkling of my Annie's lemon and chive dressing, some flax seed oil, kelp flakes for my thyroid and some cracked pepper. It was very light and fresh. I ate it first to fill me up, so I ended up only eating half of the wrap to save for my snack in a few hours.
Food can be fun, and is very forgiving. Just start mixing things together and see what happens.
Healthy eating!
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